1 (16 oz.) lb. cake
1 c. Hershey's fudge topping
1/4 c. Ameratto or Klaulua, etc.
3 sm. pkgs. instant vanilla pudding
3 c. milk
2 pkgs. Bit O'Brickle
3 c. whipping cream
3 lg. bananas
12 oz. Cool Whip
Miniature chocolate chips (optional)

Cut up cake into cubes. Put into bottom of large glass bowl. Warm fudge by stirring constantly. Stir in liqueur and pour over cake. Sprinkle 1 package Bit O' Brickle. Mix pudding with milk and whipping cream with wire whisk until thick. Pour over cake. Slice bananas on top of pudding. Spread Cool Whip over bananas and sprinkle Bits O' Brickle and miniature chocolate chips on top. Cover and refrigerate until ready to serve. Use a big spoon to serve - to get down to the bottom of bowl.