1 box buttery fudge cake mix
4 eggs
1/4 c. oil
1/4 c. water
1 tsp. vanilla
1 sm. box chocolate pudding
1 (8 oz.) carton sour cream
1 (6 oz.) pkg. chocolate chips
3/4 c. pecans, chopped

Coat chips and pecans in a little cake mix. Set aside. Mix cake mix with other ingredients. Fold in nuts and chips. Bake at 350 degrees for 50 minutes in a tube pan.

FROSTING: Melt 3 squares chocolate in 2 tablespoons evaporated milk. Add 1 stick butter and 1 box powdered sugar.