1 c. (4 oz.) shredded cheddar cheese
1 (8 oz.) pkg. cream cheese, room temp.
1 (4 1/2 oz.) can Underwood Deviled Ham
2 tbsp. finely chopped scallions
3 tbsp. Old El Paso chopped green chilies
1/2 c. chopped walnuts
Crackers

In a small bowl, combine cheddar cheese, cream cheese, deviled ham, scallions and chilies; mix well. Shape mixture into a ball. Roll in chopped walnuts. Wrap in plastic wrap. Chill. Remove from refrigerator to soften slightly before serving. Serve with crackers.