2 c. sugar
1/2 c. butter
4 eggs (whites & yolks beaten separately)
1 c. sweet milk
2 1/2 c. flour
3 tsp. baking powder
2 squares chocolate, melted
1/2 tsp. vanilla

Cream butter and sugar, add beaten yolks of eggs; then sift flour and baking powder together and add to the above with milk. Add beaten egg whites and melted chocolate and vanilla. Mix well. Nuts may be added. Makes large cake; bake at 350 degrees for at least 45 minutes.