3/4 c. butter
1 lg. onion
1 can stems and pieces mushrooms
1 (10 oz.) box of frozen broccoli pieces
1 can cream of mushroom soup
1 roll of Kraft garlic cheese (in the tube)
1/2 lemon juice, squeezed
1 pkg. Fritos

Saute butter and chopped onion. Add mushrooms. Cook broccoli as directed, drain well. Add to mixture. Add soup and cheese. Squeeze lemon over for tartness. Mix together and heat before serving. Fritos are great for dippers.