3 slices bacon
3 cloves thinly sliced garlic
2 (10 oz.) pkgs. frozen green beans
1/4 c. water
1 sm. onion, thickly sliced
3/4 c. bottled Italian dressing

Cook bacon according to directions. Place green beans with water in 1 1/2 quart micro proof casserole. Cook, covered on Hi (max power) 9 to 10 minutes, or until almost tender, stirring once during cooking time. Add onion and Italian dressing. Cook, covered on Hi (max power) 3 to 4 minutes, or until beans are tender and onion is transparent. Sprinkle with crumbled cooked bacon. 6 servings.