2 lbs. almond bark or white chocolate
5 c. Cheerios
5 c. peanut butter Cap'n Crunch cereal
3 c. sm. marshmallows
3 c. Spanish peanuts

Melt the almond bark (I use a microwave). You may need to use the top of a double boiler. Mix the other ingredients in another bowl. Pour the almond bark over the mixture and stir well. Spread out on waxed paper and let cool.