6 eggs, lightly beaten
2 2/3 c. light cream or milk
1 tbsp. brown sugar
1/4 tsp. paprika
1 tbsp. minced onion
1/2 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1/8 tsp. pepper
1/8 tsp. red pepper
2 lb. sausage, cooked & drained
8 slices bread, cubed (crusts removed)
1/2 lb. sharp Cheddar cheese, grated

Mix all ingredients except sausage, bread and cheese. Butter 3 quart casserole and layer bread, sausage and 1 1/2 cups cheese in dish. Cover with liquid mixture. Top with remaining cheese. Refrigerate overnight. Remove from refrigerator 2 hours prior to cooking. Bake 1 hour at 350 degrees. Let casserole sit 20 minutes before serving. Serves 8.