Unbaked pie shell
6 peaches
1 lg. can Carnation milk
1 c. sugar
2 egg yolks
2 tbsp. flour
Cinnamon

Peel and slice peaches on bottom of unbaked pie shell. Mix egg yolks and Carnation milk. Mix sugar and flour together, add to egg and milk mixture. Pour over peaches, sprinkle with a little cinnamon. Bake at 375 degrees for about 1/2 hour or until pie seems set. If wanted use egg whites for meringue. Top pie with meringue and brown.