1 (3-4 lb.) chicken, cut up
1/2 c. flour
1/2 c. oil
1 c. finely chopped onion
1 green pepper, diced
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato paste
1/2 lb. mushrooms, sliced
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano

Wash chicken, dry well with paper towels. Dredge in flour. Turn temperature control to 360 degrees and preheat electric skillet. Heat oil in skillet, brown chicken on all sides. Add remaining ingredients. Turn temperature to simmer, cook covered 1 hour or until tender. Serve with hot spaghetti, Parmesan cheese. Serve 6 people.