1 c. carrots, diced
1 c. potatoes, diced
1 c. celery, diced
1 c. cauliflower, sm. pieces
1 c. onion, diced
2 c. water
2 chicken bouillon cubes
2 c. milk
1 sm. jar Cheez Whiz
1/2 stick butter

Add vegetables to water and bouillon cubes. Cook until the vegetables are tender. Add milk; simmer 20 minutes. Add Cheez Whiz and butter.