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ONE POT CASSEROLE | |
4 medium carrots 4 medium potatoes 1 small head of cabbage 1 package smoked sausage 1 cup water Quarter potatoes, carrots and cabbage. Put carrots and potatoes in bottom of electric skillet. Add sausages, then put cabbage on top. Add about 1 cup of water. Bring to a boil and turn down and cook about 20 minutes or until tender. Serving Size: 4 |
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