1 c. flour
1/2 c. quick oats
1/2 c. brown sugar, firmly packed
1/2 c. nuts, chopped
1 3/4 tsp. cinnamon
1/2 c. butter, melted
1 c. pumpkin solid packed
3/4 c. evaporated milk
1 egg, slightly beaten
1/3 c. sugar
1/2 tsp. allspice
1/4 tsp. salt

Combine flour, oats, brown sugar, nuts and 1 teaspoon cinnamon. Add butter, mix until crumbly. Press into bottom of 13 x 9 x 2 inch pan or baking dish. Bake at 350 degrees 20 to 25 minutes. Remove from oven. Reduce oven to 325 degrees. Combine remaining ingredients. Pour over crust. Bake 25 to 30 minutes or until toothpick is clean. Cool completely.

TOPPING:

1 (8 oz.) cream cheese
1/4 c. orange marmalade

Sprinkle with chopped nuts.