3 (3 oz.) pkgs. cream cheese
1 stick butter
1 c. celery, chopped fine
1 sm. onion, chopped fine
2 tbsp. mayonnaise
2 tbsp. lemon juice
1 tsp. Worcestershire sauce
Dash of salt and pepper
2 (5 oz.) cans shrimp (baby shrimp or cut up)

Cream cheese and butter until smooth. Add lemon juice, mayonnaise, and Worcestershire sauce. Mix together well; add celery and onion. Add shrimp and mix well. Serve with crackers.