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SWEET POTATO SOUFFLE | |
2 c. mashed sweet potatoes Juice and rind of 1 orange Juice and rind of 1 lemon 1 whole egg, beat until creamy 1 c. sugar 1/2 tsp. ground allspice 1/2 tsp. ground cloves Add sugar, then potatoes, 1 cup thin cream or milk, juice, spices, and butter the size of an egg. Whip until creamy. Turn into well buttered pan until firm. If desired, marshmallows may be added. |
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