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GRAPENUT PUDDING | |
2 eggs 1/2 c. sugar 1/8 tsp. salt 1/2 tsp. vanilla 1/4 c. Grape Nuts 2 c. scalded milk In baking dish beat the two eggs, half cup sugar, salt, and vanilla. Gradually add the 2 cups scalded milk; mix well. Sprinkle with Grape Nuts. Dot with about 1 teaspoon butter. Place in pan of hot water. Bake at 375 degrees 25-30 minutes. |
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