12 oz. cream cheese, softened
1/4 c. sugar
1 egg
1/2 tsp. vanilla extract
1 (18.25 oz.) pkg. chocolate cake mix
1/2 c. semi-sweet chocolate mini morsels

Heat oven to 350 degrees. Butter and flour 12-cup Bundt pan. In small mixing bowl, using an electric mixer, beat cream cheese and sugar until smooth. Add egg and vanilla, beat until blended and set aside. Prepare cake as label directs, fold in chocolate morsels. Pour chocolate batter into prepared pan; evenly cover with cream cheese mixture.

Bake until wooden pick inserted in the center of the cake comes out clean, 45 to 55 minutes. Cool 25 minutes. Remove from pan. Cool completely. Dust with confectioners' sugar. Serve with whipped cream and raspberries, if desired.