4 lb. chicken
2 c. water
2 lg. chopped onions
2 c. celery, sliced
1/4 c. flour
1/4 c. soy sauce
1 can of bean sprouts
1 can of bamboo shoots
1 can water chestnuts
3 tbsp. molasses

Place chicken with water, onions and celery in crock pot. Cover and cook on low for 8 to 10 hours. One before serving turn on high. Remove chicken form bone and cut up meat. Combine flour, soy sauce, and molasses, stir into crock pot with remaining ingredients. Stir until thick. 8-10 servings. 3 1/2 quarts.