2 lbs. wings, cut into 3 pieces (use tips for stick)
2 eggs, beaten
2 c. cornstarch or more

The first piece of chicken (with 1 bone), push meat to one side. Second piece (with 2 bones), cut at ends with knife and push meat off the bone. Twist to remove, then push to one side.

Dip wings in eggs; roll in cornstarch. Fry until nicely browned or kind of.

SAUCE:

1/2 c. sugar
1/4 c. Japanese vinegar
1/4 c. stock or water
3 tbsp. catsup
1 tbsp. soy sauce
1/2 tsp. salt

Cook until sugar is dissolved. Dip in sauce and place in roasting pan at 350 degrees for 20-30 minutes. Turn once during cooking.