2 lbs. sm. red potatoes, cooked
1/2 c. green onions, sliced
1 c. prepared Ranch dressing
Paprika or black pepper
Chives are optional
Crisp cooked, crumbled bacon

Cut slightly cooled potatoes into 1 inch cubes. In large bowl, combine potatoes, onions and salad dressing; toss gently. Dust with paprika. Garnish with chives. Serve warm or at room temperature.