1 1/2 c. sugar
Dash of salt
1/2 tsp. vanilla or cinnamon
3 c. walnut halves
1/2 c. water
1/4 c. honey

Combine sugar, salt, water, and honey. Heat, stirring constantly, until sugar dissolves and mixture comes to a boil. Cook to a medium- ball stage (242 degrees). Remove from heat; add vanilla and walnut halves. Stir until thick and creamy. Turn onto waxed paper and separate with 2 forks. Makes 4 1/2 cups.