1 pkg. pizza mix
1 jar (2 1/2 oz.) sliced mushrooms, drained
1/2 c. sliced Grandee Stuffed Olives
2 c. shredded sharp Cheddar cheese
1 can (3 oz.) Durkee French Fried Onions

Prepare and shape pizza according to directions. Top with sliced mushrooms, olives, then sprinkle with cheese, onions. Bake at 425 degrees for 15 or 20 minutes. Makes 3 servings.