1 (10 oz.) pkg. frozen broccoli, chopped
1 (10 3/4 oz.) can Cheddar cheese soup
1 can tender chunk ham, flaked
1 c. cooked rice
1/2 c. sour cream
1/2 c. buttered bread crumbs

Preheat oven to 350 degrees. Cook broccoli until barely tender, drain well. Stir soup and sour cream together. Add remaining ingredients to soup and sour cream mixture. Spoon into a 1 1/2 quart casserole. Sprinkle with buttered bread crumbs. Bake 30-35 minutes.