1 (10 oz.) pkg. frozen broccoli, chopped
1 (10 3/4 oz.) can cheddar cheese soup
1 can tender chunk ham, chicken, or turkey flaked with fork
1 c. rice
1/2 c. sour cream
1/2 c. bread crumbs

Preheat oven to 350 degrees. Cook broccoli until tender. Drain well. Stir soup and sour cream together. Add remaining ingredients to soup and sour cream mixture. Spoon into 1 1/2 quart casserole dish. Sprinkle with bread crumbs. Bake 30-35 minutes.