1 1/2 c. sifted all-purpose flour
1 tsp. baking soda
1/3 c. shortening
3/4 c. firmly packed light brown sugar
2 eggs
1 c. mashed bananas (2 or 3)
1/2 c. milk
1/2 c. walnuts, chopped

Sift flour, soda and salt together. Cream shortening and sugar thoroughly. Add eggs and bananas, beating until light. Alternately add flour mixture and milk. Beat after each addition until smooth. Add nuts. Pour batter into greased 9 x 5 inch loaf pan. Bake in a moderate oven (350 degrees) for 1 hour and 5 minutes or until done. Remove pan; cool on rack. Remove from pan, wrap in foil or plastic wrap and store overnight before slicing.