2 pkg. corkscrew pasta, colored or white2 c. black olives, or Greek olives if you can get them
1 pkg. Feta cheese (in deli)
About 1 to 2 tsp. Caventers Greek seasoning
Scallion, including stems
Olive oil
Parmesan cheese
Salt and pepper to taste

Cook pasta and rinse with cold water. Mix all ingredients and toss. You need to judge on the olive oil, start with 1/4 cup (about) and add as you toss the salad. Also add Parmesan to taste. The Cavenders Greek seasoning I got at HEB but I'm sure any store will have it.