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BUTTERSCOTCH BARS | |
1 c. butter 2 1/4 c. brown sugar 4 eggs 2 tsp. vanilla 2 c. sifted flour 2 tsp. baking powder 3/4 c. chopped nuts (optional) Melt butter and brown sugar. Cool. Add remaining ingredients. Mix thoroughly. Spread in well greased 16 x 10 inch pan. Bake at 350 degrees for 25 minutes. Cut and sprinkle with powdered sugar. |
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