1 c. butter, softened
1 c. sugar
1 c. firmly packed brown sugar
2 eggs
2 c. all purpose flour
1/2 tsp. baking powder
1 tsp. baking soda
1/8 tsp. salt
2 c. Rice Krispies or corn flakes
1 c. chopped pecans
1 (6 oz.) pkg. butterscotch morsels
1 c. flaked coconut
3/4 c. raisins
2 c. regular oats, uncooked
1 tsp. vanilla extract

Cream butter; gradually add sugars, beating well. Add eggs; mix well. Stir in flour and next 4 ingredients. Fold in oats, cereal, nuts, morsels, coconut and raisins. Drop dough by tablespoonfuls 2" apart onto ungreased cookie sheets. Bake at 350 degrees for 10 minutes or until browned. Cool on wire racks. Yield: 5 dozen.