1 c. Crisco
1 c. brown sugar
1 c. white sugar
2 eggs, unbeaten
1 c. nuts
1 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder

Cream Crisco and sugars; add eggs, nuts and vanilla. Sift flour, salt, soda and baking powder together. Stir into batter and mix well. Divide batter in half and shape into 2 rolls. Refrigerate overnight. Slice in 1/4-inch slices and place on greased and floured cookie sheet.

Bake at 350°F for 10 to 12 minutes.