1 c. sour cream
1 c. chopped nuts
1 (8 oz.) can crushed pineapple, drained
3 tbsp. maraschino cherries, chopped
1 c. sugar
2 tbsp. lemon juice
1/4 tsp. salt
3 or 4 diced bananas

Line muffin tins with cupcake papers. Combine all ingredients. Stir gently but well. Spoon into muffin tins. Freeze. Before serving, remove paper.