1 c. hot water
1 (3 oz.) pkg. lime Jello
1 (#2) can crushed pineapple, undrained
1 c. cottage cheese
1/2 c. finely chopped celery
1 tbsp. pimiento
1/2 c. chopped walnuts

ICING:

1 (3 oz.) pkg. cream cheese, softened
1 tbsp. mayonnaise
1 tsp. lemon juice

Mix hot water and Jello; chill until slightly thickened. Add other ingredients and pour into loaf pan. Chill several hours or overnight. Spread with icing.