1/2 c. sugar
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. onion, grated
1/3 c. vinegar
1 c. salad
1 tbsp. celery seed

Mix together the sugar, dry mustard, salt, and grated onion. Add vinegar and oil alternately to the mixture and gradually blend together thoroughly. Add celery seed. Cover and store in refrigerator. Can be kept for 1 month. Excellent for fruit salad.