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| PISTACHIO DELIGHT | |
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1 c. flour 1 stick butter 1/2 c. chopped nuts 1 (8 oz.) pkg. cream cheese 1 c. powdered sugar 1 lg. container Cool Whip 3 c. cold milk 2 (3 1/2 oz.) boxes instant pistachio pudding Mix flour, butter and nuts. Pat dough in 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Cool. Blend together 1 (8 ounce) package cream cheese and 1 cup powdered sugar. Add 1 cup Cool Whip from the large container. Mix together and spread over baked crust. Mix 3 cups cold milk with 2 boxes instant pistachio pudding. Spread over cream cheese mixture. Top with remaining Cool Whip. Refrigerate. | |
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recipe reviews #168842
Mlchelle (California) says:
I have been making this for years, every time I cannot seem to find my recipe, this recipe is the original and most delicious dessert. Having Thanksgiving early, just finished baking the bottom layer... Thank you and happy holidays!
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Thank you. D. L. Kemery.