1/2 c. rice, uncooked
3 c. boiling water
1/2 tsp. salt
1 (15 oz.) can sweetened condensed milk
1/2 c. raisins
1/4 c. butter
1 tbsp. vanilla

Measure rice, water, and salt into top of double boiler. Cook over rapidly boiling water until rice is tender, about 40 minutes. Stir in milk, butter, and raisins. Cook, stirring frequently over boiling water until slightly thickened, about 20 minutes. Remove from heat and stir in vanilla. Serve warm or cold. Makes 8 (1/2 cup) servings.