1 1/2 c. flour
1 1/2 c. rolled oats
1/4 tsp. salt
1/2 tsp. baking soda
1/2 tsp. baking powder
1 c. shortening
1 c. brown sugar

Mix all ingredients together thoroughly. Spread half of the mixture into pan. Pour filling on top. Pour remaining mixture on top of filling.

Bake at 350°F until light brown.

Filling:

1 lb. dates, cut up
1 c. water
4 tbsp. brown sugar
1 tsp. lemon juice

Mix ingredients together and cook until thick.