Lg. pkg. strawberry Jello
1 1/2 c. boiling water
15 oz. can crushed pineapple
1 1/2 c. cooked rhubarb, with some sugar
1 (10 oz.) pkg. crushed strawberries
1 (3 oz.) pkg. cream cheese
1 pkg. Dream Whip
1/2 c. chopped nuts

Mix Jello and boiling water; add pineapple and rhubarb and strawberries; cool until well set.

Mix Dream Whip as directed on package. Soften cream cheese with small amount of milk and fold into Dream Whip. Top Jello and cover with nuts.