1 (7 oz.) pkg. macaroni
1 can cheddar cheese soup (10 1/2 oz. size)
1/2 c. milk
1 tsp. Worcestershire sauce
2 frankfurters

Cook and drain macaroni. In a bowl combine soup, milk and Worcestershire sauce. Spread macaroni in baking dish, then pour sauce over macaroni. Stir to mix. Arrange frankfurter slices on top of macaroni and cheese. Bake 25 minutes or until mixture is hot and bubbly.