1/2 lb. sausage
1/3 c. minced onion
1 c. tomato sauce
3 oz. can chopped broiled mushrooms
2 tbsp. tomato paste
2 tsp. sugar
1/2 tsp. salt
1 c. biscuit mix
1/3 c. milk (approximately)
1 c. grated sharp American cheese

Cook sausage meat in frying pan until brown and crumbly. Add onion and continue cooking 5 minutes more moderate heat. Add contents of cans of tomato sauce and mushrooms, the tomato paste, sugar and salt. Bring to boil, lower heat and let simmer until thick, about 10 minutes. Meanwhile, combine biscuit mix and milk to make soft dough. Pat out lightly to form 12 inch circle on greased cookie sheet or pizza pan. Spread the tomato mixture over the biscuit dough evenly. Sprinkle with the grated cheese. Bake at 400 degrees until biscuit if done and cheese is melted and brown, about 20 minutes. Cut in wedges and serve immediately. Makes 12 portions.