1 (6 oz.) can frozen limeade, thawed
1 (6 oz.) can frozen orange juice, thawed
1 (46 oz.) can red fruit punch, chilled
1 (28 oz.) bottle club soda
1 (28 oz.) bottle gingerale, chilled

Combine juices and punch; stir in club soda and gingerale slowly. Add ice. Garnish with citrus slice. Yield: 20 servings.