1 c. sugar
1 c. peanut butter
6 oz. pkg. chocolate chips
6 oz. butterscotch chips
1 c. light corn syrup
6 c. Rice Krispies

Cook sugar and syrup until mixture bubbles. Remove from heat stir in peanut butter. Mix well and add Rice Krispies. Press into a 9 x 13 pan. melt chocolate and butterscotch chips in a double boiler and then spread over bars.