1 pkg. lime Jello
1 c. boiling water
1 (No. 2) can crushed pineapple (do not drain)
1 c. cottage cheese
1/2 c. celery, chopped
1/2 c. walnuts, chopped
8 oz. cream cheese
1 tbsp. mayonnaise (or Miracle Whip)
1 tsp. lemon juice

Combine Jello with boiling water. When dissolved add crushed pineapple, cottage cheese, chopped celery and chopped walnuts. Pour into an 8x4 inch loaf pan or mold. Refrigerate.

Combine cream cheese with mayonnaise and lemon juice and when gelatin is firm and has been removed from pan, spread this mixture on top. Slice into 6-8 portions and serve on lettuce.