6 corn tortillas
2 lbs. ground beef
1 lg. onion, chopped
1 1/2 tsp. salt
1 1/2 tbsp. chili powder
2 (16 oz.) cans spaghetti sauce
1 c. sliced olives
1 1/2 c. sharp Cheddar cheese, grated
3/4 c. water

Brown meat and onion. Add seasonings, sauce and olives. In casserole, layer tortillas, meat sauce, cheese and olives. Repeat until all are used. Add water around edges. Cover, bake for 25 to 30 minutes at 350 degree oven. May be made ahead and popped in oven, add a few minutes time if refrigerated. Serves 6 to 8.