MEATBALLS:

1 (13 oz.) can evaporated milk
3 lbs. ground chuck
2 c. oatmeal
2 eggs
1 c. chopped onions
1/2 tsp. garlic powder
1/2 tsp. pepper
2 tsp. chili powder
2 tsp. salt

BAR-B-Q SAUCE:

1 c. ketchup
1 1/4 c. brown sugar
1 tsp. liquid smoke
1/2 tsp. garlic powder
1/2 c. chopped onions

Mix all meatball ingredients and shape into balls the size of walnuts. Place in baking dish only one layer in pan. Combine all sauce ingredients together and pour over meatballs. Bake at 350 degrees for 1 hour.