CHICKEN CASSEROLE 
1 chicken, boiled
1 bag frozen broccoli, chopped
1 can mushrooms
1/2 c. milk
1 can cream of mushroom soup
1 can cream of chicken soup
1/4 lb. Velveeta cheese
Potato chips

Combine milk, soups, and cheese together to make sauce. Layer half of the chicken, broccoli, mushrooms and sauce. Then repeat. Top with crushed potato chips. Bake at 350 degrees for 1 hour.

 

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