1 (9 inch) deep crust baked pie shell
1 c. sugar
1 c. water
4 tbsp. cornstarch
2 tbsp. strawberry Jello
1 pt. strawberries

Cook sugar, water, and cornstarch until thick. Add strawberry Jello; pour over strawberries already in pie shell. Chill until set. Cover with Cool whip or whip cream.