2 (15 oz.) cans pinto beans, drained
1 (14 oz.) can stewed tomatoes, broken up
1 tbsp. onions, minced
1 tbsp. chili powder
1/2 tsp. Worcestershire sauce
1/2 tsp. black pepper
1/2 tsp. cayenne pepper
4 slices bacon, chopped

In a 2-quart casserole dish, combine all ingredients. Mix well.

Bake, uncovered, in 375°F oven for 40 minutes.