1 lb. link sausage
1 lg. onion, chopped
1/2 green pepper, chopped
2 pkg. Lipton noodle soup mix
1 c. regular rice
1 lg. can mushrooms, stems and pieces
1/2 c. chopped slivered almonds
1/2 med. bunch celery, diced

Cut sausages in small pieces, brown in skillet. Take out sausage and simmer in fat the onion, green pepper, and celery until soft. Boil 5 1/2 cups water, add noodle soup mix. Mix in 1 cup regular rice. Cook 7 minutes. Combine entire mixture. Add mushrooms and almonds. Pour into greased baking dish with cover. Bake at 350 degrees for 1 hour.