2 envelopes dream whip
2 3/4 c. cold milk
2 pkg. 4 serving size Jello pudding
1 (9 inch) prepared pie crust
1 tsp. vanilla

Prepare whipped topping as directed on package (using 1 cup milk and 1 teaspoon of vanilla in large mixing bowl). Add remaining 1 1/3 cups milk and pudding mix.

Whip then beat at high speed for 2 minutes scraping bowl occasionally. Spoon into pie shell, chill at least 4 hours.