2 c. brown sugar
1/4 c. milk
1/4 c. strong coffee
Few grains salt
2 tbsp. butter
1/2 c. raisins

Combine first 5 ingredients and cook to soft ball stage (234-238 degrees). Remove from fire and cool to room temperature. Beat until creamy, add raisins, and continue beating until mixture will hold its shape. Pour into shallow pan and cool.