1 can crescent rolls
1 lb. ground browned beef
1 pkg. taco seasoning
1 c. sour cream
1 c. refried beans
2 c. crushed taco chips
1 1/2 c. shredded cheese

Brown and drain ground beef, add dry taco seasoning and stir to combine. Unroll crescent rolls and press in 9"x13" pan to form crust. Spread refried beans on crust, spread sour cream over beans evenly. Distribute ground beef mixture on top of sour cream layer. Sprinkle cheese on ground beef layer then top with crushed taco chips. Bake 35 minutes at 350 degrees. Serve with shredded lettuce, tomato and hot sauce.